events menu

Grilled Oysters with Garlic Parmesan or Chili Lime Butter

Shrimp Cocktail with cocktail & remoulade sauce

Crab Claws with herb and vinegar marinade 

Fish & Shrimp Ceviche citrus marinade, tomato, onion,

jalapeno & cilantro with fresh tortilla chips

Tuna Ceviche citrus marinade, tomato, cucumber, apple, avocado, jalapeno & cilantro with fried wonton chips

Crab salad fresh lump crab with carrot, shallot, capers & avocado with lime vinaigrette

Smoked Tuna Dip a gulf coast favorite!

Traditional Charcuterie deli meats, cheeses & pickles

Cheese gourmet cheeses, breads, crackers & spreads

Veggie grilled, raw & pickled vegetables served with 

 dips and dressings

Mixed Grill piles of grilled beef, pork & chicken served with various    sauces including garlic mayo, curry pineapple, 

 horseradish cream & soy sesame 

Appetizer & Crostini Display customizable variety of our appetizers 

Cajun Chicken and Sausage Gumbo traditional dark brown roux

Creole Shrimp and Sausage Gumbo gulf shrimp, smoked sausage  

Creole Seafood Gumbo gulf shrimp, crab & oysters 

Gumbo Z’herbs (vegan/GF) traditional Lenten dish that’s great year-round! Mustard, Turnip & Collard Greens cooked up with green cabbage, red beans and mushrooms. Has a nice peppery kick.

Meaty Red Beans & Rice with smoked sausage, pickled pork & tasso

Butternut Shrimp Bisque

Autumnal Salad with apples, celery, walnuts & gruyere cheese

Bistro Salad with satsumas, goat cheese & spicy pecan vinaigrette 

Caesar Salad with parmesan crisps & croutons

Caribbean Fruit Salad pineapple, mango, strawberry, blueberry, 

coconut & honey with lime juice & chili powder

Greek Salad with olive, tomato, pepperoncini, red onion & feta

Nicoise Salad (+$2) spring mix, hardboiled egg, green beans, olives, boiled new potatoes, flaked tuna with buttermilk dressing

Shrimp Remoulade (+$2) gulf shrimp tossed in remoulade and    served over shredded iceberg lettuce

Pickled Shrimp Pasta Salad (+$2) shrimp tossed with capers & red   onion in citrus pickle vinaigrette with bowtie pasta

Tomato Salad with Vidalia onion, feta & pesto balsamic vinaigrette

Watermelon Feta Salad fresh watermelon with red onion,

  cucumber, feta, basil & balsamic drizzle

Grilled Pasta Primavera grilled veggies, parmesan & olive oil 

Bacon wrapped Shrimp with Tabasco jelly

Blackened Shrimp with garlic butter

Shrimp Remoulade on Cucumber with fried shallot

Mini Shrimp & Alligator Cheesecakes (+$1) with creole tomato cream 

Mini Crawfish pies with remoulade

Mini Crab Cakes with tarragon aioli

Mini Meat Pies with Mississippi Comeback sauce

Pig in Blanket with cranberry mustard

Sausage Puffs with chili fig mustard

Deviled Eggs traditional, Mexican street corn or crawfish boil 

Crab & Avocado Toast with capers & pickled red onion

Bruschetta - mozzarella, tomato, olive oil & basil 

Bruschetta - ricotta, tomato/fennel salad, fennel fronds

Brie & Bacon Jam Crostini with Dijon Mustard

BLT Crostini - Bacon Jam, Arugula, Tomato with Garlic Mayo

Tender Steak & Mushroom Cap Crostini with marsala cream

Beef Carpaccio Crostini balsamic arugula, fried caper & parmesan 

Duck Breast Crostini with orange marmalade & bacon jam

Sesame Tuna & Watermelon Bites with Asian BBQ sauce & scallion

Lemon Tuna with fried caper & summer squash relish

Skewers -

 Beef Skewer with curry pineapple aioli or chimichurri

 Chicken Skewer with jerk, Peanut, or Thai chili sauce

 Pork Skewer with lemon pepper cream or Cajun Power aioli

 Shrimp Skewer with Sambal lime garlic or BBQ butter

 Veggie Skewer with Asian BBQ sauce  

Vegetarian Canapes - all served on Crostini (can substitute cucumber)

 - ricotta, blueberry, honey, candied lemon peel

 - ricotta, cucumber relish, mint

 - cream cheese, sundried tomato, dill

 - avocado, tomato, parmesan 

 - cucumber, sweet chili, scallion, sesame seed

 - mozzarella, sundried tomato, basil

 - ricotta, strawberry, honey, chocolate ganache 

Tartlets -

Applewood Ham, Mozzarella, Arugula with Balsamic & Parmesan 

Bacon, Caramelized Onion, Gruyere with Chili Fig Jam

Pear, Gorgonzola, Walnut, Prosciutto with Hot Honey & Lemon

Spinach, Tomato, Mozzarella with Basil Pesto

Honey Garlic Chicken over roasted potatoes

Rosemary Chicken with garlic over roasted potatoes 

Chicken Provencal tomato, garlic, rosemary & olives over rice

Chicken Marsala with mushroom wine sauce over pasta

Jerk Chicken over rice

Chicken Creole diced chicken in tomato creole sauce over rice

Panned Chicken over rice topped with Andouille & Corn Relish

BBQ Shrimp n Grits New Orleans style butter sauce 

Shrimp Creole shrimp in tomato creole sauce over rice

Yucatan Shrimp over rice with tortilla chips, jalapeno and cilantro

Roast Pork Tenderloin choice of balsamic cinnamon or blackened

Stuffed Pork Loin with spinach & provolone 

Garlic Herb Pork Loin with lemon gremolata over rice

Pork Medallion Marsala with mushroom cream over pasta

Creole Roasted Eye of Round with horseradish cream

12 Hour Braised Brisket with red wine & bacon

Herbed Roast Strip Loin (+$5) with spicy parsley tomato sauce

Cajun Jambalaya with chicken and smoked sausage

Blackened Cauliflower Pasta (V) with tomato cream

Grilled Pasta Primavera (V) fresh roasted vegetables & parmesan 

Brown Butter & Sage Cheese Ravioli (V)

Unicorn Piccata (+$5) light white fish with caper lemon butter

Halibut Provencal (+$MP) tomato, garlic, rosemary & olives over rice

Smoked Gouda Mac n Cheese 

Succotash lima bean & corn salad

Dirty Rice seasoned rice with ground beef

Potatoes au Gratin baked scalloped potatoes with gruyere cheese

Rosemary Potatoes red potatoes with rosemary & garlic

Roast Cauliflower with parmesan

Grilled Produce Market Vegetables 

Roasted Brussel Sprouts with chili fig jam 

Grilled Asparagus 

Chili Roasted Sweet Potatoes

Roasted Green Beans with lemon butter 

Corn Maque Choux fire roasted corn, tomatoes & cream

Roasted Carrots and Fennel

Bayou Baked Beans

Coleslaw classic cabbage and carrot slaw 

Asian Slaw cabbage with orange ginger dressing

Crab Boil Potatoes with garlic butter

Shrimp & Corn Salad with cherry tomatoes & Dijon vinaigrette

Spicy Potato Salad crab boiled red potatoes in mustard dressing

Red Velvet Cheesecake Brownie Bites

White Chocolate Blueberry Bread Pudding Bites

Mini Key Lime Pie 

Mini Lemon Blueberry Cheesecake

Mini Thai Chili Chess Pie

Spicy Chex Mix

Spiced Nuts 

Relish Tray veggies and olives tossed in herbed olive oil 

Marinated Olives

Olive Dip black olive dip in rye bread bowl

Black Eye Pea Hummus with pita chips

Shrimp and Sausage Cheesecake with Creole Tomato Cream

Gulf Coast Shrimp Boil shrimp, sausage, corn & potatoes

Strawberry Lemonade by the gallon