About Us

and that's how two high school sweethearts who left Philadelphia for New Orleans over 30 years ago, ended up here. After 20 years of hanging out in bars in New Orleans, LA and Steamboat Springs, CO (Cajun Mikes', Sunpie's Bistro, Carrollton Station) we decided to pick up and move to Pensacola after falling in love with the white sand and clear water. Whether you live here or are just visiting we'd love to share our passion with you. When we're not working you can find us at the beach, watching the Blue Angels practice from our backyard, and in the kitchen working on new dishes to make you happy

our food has New Orleans roots with fresh updates to reflect the Gulf Coast lifestyle and ingredients. We work out of Pensacola Cooks commissary kitchen and are proud to be licensed & insured. Nothing is more important to us than your event