
and that's how two high school sweethearts who left Philadelphia for New Orleans over 30 years ago, ended up here

to be clear, we don't wear cowboy hats unless it's for a good cause. In this case, it was for the Cajun Shootout Gumbo Cook-Off, where our Shrimp & Alligator Sausage Gumbo took 3rd Place

our food has New Orleans roots with fresh updates to reflect the Gulf Coast lifestyle and ingredients. We work out of Pensacola Cooks commissary kitchen and are proud to be licensed & insured. Nothing is more important to us than your event
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