Our Mission
We strive to provide exceptional catering services that exceed our clients' expectations. Our mission is to deliver delicious and beautifully presented dishes for every occasion.
Delicious moments captured through our lens
Menu
Oysters & Raw Bar
Grilled Oysters with Garlic Parmesan or Chili Lime Butter
Shrimp Cocktail with cocktail & remoulade sauce
Pickled Shrimp shrimp tossed with capers & red onion in citrus pickle vinaigrette
Crab Claws with herb and vinegar marinade
Fish & Shrimp Ceviche citrus marinade, tomato, onion,
jalapeno & cilantro with fresh tortilla chips
Tuna Ceviche citrus marinade, tomato, cucumber, apple, avocado,
jalapeno & cilantro with fried wonton chips
Crab salad fresh lump crab with carrot, shallot, capers & avocado with lime vinaigrette
Smoked Tuna Dip a gulf coast favorite!
Display Boards & Platters
Traditional Charcuterie deli meats, cheeses & pickles
Cheese gourmet cheeses, breads, crackers & spreads
Veggie grilled, raw & pickled vegetables served with
dips and dressings
Mixed Grill piles of grilled beef, pork & chicken served with various sauces including garlic mayo, curry pineapple,
horseradish cream & soy sesame
Appetizer & Crostini Display customizable variety of our appetizers
Gumbo, Soup & Bisque
Cajun Chicken and Sausage Gumbo traditional dark brown roux
Creole Shrimp and Sausage Gumbo gulf shrimp, smoked sausage
Creole Seafood Gumbo gulf shrimp, crab & oysters
Gumbo Z’herbs (vegan/GF) traditional Lenten dish that’s great year round! Mustard, Turnip & Collard Greens cooked up with green cabbage, red beans and mushrooms. Has a nice peppery kick.
Meaty Red Beans & Rice with smoked sausage, pickled pork & tasso
Coconut Shrimp Bisque (dairy free) with garlic & ginger
Broccoli, Cauliflower, Cheddar Soup (GF)
Potato, Bacon, Cheddar Soup
Salads
Autumnal Salad with apples, celery, walnuts & gruyere cheese
Bistro Salad with satsumas, goat cheese & spicy pecan vinaigrette
Caesar Salad with parmesan crisps & croutons
Caribbean Fruit Salad pineapple, mango, strawberry, blueberry,
coconut & honey with lime juice & chili powder
Greek Salad with olive, tomato, pepperoncini, red onion & feta
Nicoise Salad spring mix, hard boiled egg, green beans, olives, boiled new potatoes, flaked tuna with buttermilk dressing
Shrimp & Corn Salad with cherry tomatoes & Dijon vinaigrette
Shrimp Remoulade gulf shrimp tossed in remoulade and served over shredded iceberg lettuce
Tomato Salad with vidalia onion, feta & pesto balsamic vinaigrette
Watermelon Feta Salad fresh watermelon with red onion,
cucumber, feta, mint & balsamic drizzle
Spicy Potato Salad crab boiled red potatoes in mustard dressing
Coleslaw classic cabbage and carrot slaw
Asian Slaw cabbage with orange ginger dressing
Appetizers
Bacon wrapped Shrimp with Tabasco jelly
Blackened Shrimp with garlic butter
Shrimp Remoulade on Cucumber with fried shallot
Mini Crawfish pies with remoulade
Mini Crab Cakes with tarragon aioli
Mini Meat Pies with Mississippi Comeback sauce
Pig in Blanket with cranberry mustard
Sausage Puffs with chili fig mustard
Deviled Eggs traditional, Mexican street corn or crawfish boil
Crab & Avocado Toast with capers & pickled red onion
Bruschetta - mozzarella, tomato, olive oil & basil
Bruschetta - ricotta, tomato/fennel salad, fennel fronds
Brie & Bacon Jam Crostini with Dijon Mustard
BLT Crostini - Bacon Jam, Arugula, Tomato with Garlic Mayo
Tender Steak & Mushroom Cap Crostini with marsala cream
Blackened Strip Steak with gorgonzola cream
Beef Carpaccio Crostini balsamic arugula, fried caper & parmesan
Duck Breast Crostini with orange marmalade & bacon jam
Sesame Tuna & Watermelon Bites with Asian BBQ sauce & scallion
Lemon Tuna with fried caper & summer squash relish
Skewers -
-Beef Skewer with curry pineapple aioli or chimichurri
-Chicken Skewer with jerk, peanut, or Thai chili sauce
-Pork Skewer with lemon pepper cream or Cajun Power aioli
-Shrimp Skewer with Sambal lime garlic or BBQ butter
-Veggie Skewer with Asian BBQ sauce
Vegetarian Canapes - all served on Crostini
- ricotta, blueberry, honey, candied lemon peel
- ricotta, cucumber relish, mint
- cream cheese, sundried tomato, dill
- avocado, tomato, parmesan
- cucumber, sweet chili, scallion, sesame seed
- mozzarella, sundried tomato, basil
- ricotta, strawberry, honey, chocolate ganache
Tartlets -
-Applewood Ham, Mozzarella, Arugula with Balsamic & Parmesan
-Bacon, Caramelized Onion, Gruyere with Chili Fig Jam
-Pear, Gorgonzola, Walnut, Prosciutto with Hot Honey & Lemon
-Spinach, Tomato, Mozzarella with Basil Pesto
Entrees
Honey Garlic Chicken over roasted potatoes
Rosemary Chicken with garlic over roasted potatoes
Chicken Provencal tomato, garlic, rosemary & olives over rice
Chicken Marsala with mushroom wine sauce over pasta
Jerk Chicken over rice
Chicken Creole diced chicken in tomato creole sauce over rice
Panned Chicken over rice topped with Andouille & Corn Relish
BBQ Shrimp n Grits butter, black pepper & Worcestershire
Shrimp Creole shrimp in tomato creole sauce over rice
Shrimp and Sausage Cheesecake with Creole Tomato Cream
Yucatan Shrimp over rice with tortilla chips, jalapeno and cilantro
Gulf Coast Shrimp Boil shrimp, sausage, corn & potatoes
Roast Pork Tenderloin choice of balsamic cinnamon or blackened
Stuffed Pork Loin with spinach & provolone
Garlic Herb Pork Loin with lemon gremolata over rice
Pork Marsala with mushroom wine cream over pasta
Creole Roast Beef with mushroom ragout
Herbed Roast Beef with spicy parsley tomato sauce
12 Hour Braised Beef with red wine & bacon
Cajun Jambalaya with chicken and smoked sausage
Blackened Cauliflower Pasta (V) with tomato cream
Pasta Primavera (V) fresh roasted vegetables & parmesan
Brown Butter & Sage Cheese Ravioli (V)
Unicorn Filefish Piccata light white fish with caper lemon butter
Halibut Provencal tomato, garlic, rosemary & olives over rice
Sides
Smoked Gouda Mac n Cheese
Succotash lima bean & corn salad
Dirty Rice seasoned rice with ground beef
Potatoes au Gratin baked scalloped potatoes with gruyere cheese
Rosemary Potatoes red potatoes with rosemary & garlic
Roast Cauliflower with parmesan
Grilled Produce Market Vegetables
Roasted Brussel Sprouts with chili fig jam
Grilled Asparagus
Chili Roasted Sweet Potatoes
Roasted Green Beans with lemon butter
Corn Maque Choux fire roasted corn, tomatoes & cream
Roasted Carrots and Fennel
Bayou Baked Beans
Crab Boil Potatoes with garlic butter
Sandwich Platters
Cold Sandwiches - Mix & Match
Roast Beef Special with swiss, slaw & Russian dressing
Grilled Chicken Caesar with romaine & parmesan
Garlic Herbed Pork Lion with swiss, romaine & Gremolata mayo
Italian Hoagie with ham, salami, provolone, lettuce, tomato, onion
Gulf Coast Shrimp Roll fresh shrimp salad on hotdog bun
Warm Sandwiches - Mix & Match
Turkey, Brie & Cranberry with Dijon mustard
Memphis BBQ Pork with zippy bbq sauce & slaw on brioche bun
Cuban pulled pork, ham, swiss, pickles & yellow mustard
Pressed Muffaletta ham, salami, provolone & olive salad
Meatball Parm toasted with marinara and mozzarella
Chicken Parm with marinara and mozzarella
Caprese bruschetta tomatoes, mozzarella, pesto & balsamic glaze
Cheesesteak steak, onions, American cheese on Amoroso Roll
Alligator Sausage Po’boy with green tomato relish on French
BBQ Shrimp Po’boy bbq butter shrimp on French
Cochon de lait pork with pickles, fried onions, brown gravy, mayo
Panned Chicken with Andouille sausage & Corn Relish
Homemade Desserts
Red Velvet Cheesecake Brownie Bites
White Chocolate Blueberry Bread Pudding Bites
Mini Key Lime Pie
Mini Lemon Blueberry Cheesecake
Mini Thai Chili Chess Pie
Snacks...Etc.
Spicy Chex Mix
Caramel Corn
Spiced Nuts
Relish Tray veggies and olives tossed in herbed olive oil
Marinated Olives
Olive Dip black olive dip in rye bread bowl
Black Eye Pea Hummus with pita chips
Strawberry Lemonade by the gallon
Contact Us
Let's chat about food!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Hours
Open today | 09:00 am – 05:00 pm |
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